ITINERARY :
DAY 01
Arrival at the airport. Pick up. Check In. Lodging
DAY 02
Celele restaurant dinner (haute cuisine)
You can enjoy a delicious dinner in one of the best restaurants in the city with a menu that includes a starter, main course, dessert and a glass of wine. Menu to choose from:
Starter (Cured prawns, smoked seasonal fish with Arabian spices, Caribbean flower salad, buffalo milk burrata from planeta rica, fish salpicon or orejero fritters).
Main course (Creole hen confit, pork celele, squid, squid and mussels in coastal marinade, beef tongue in Cartagenera black posta sauce, stewed goat, Boronia in textures).
Dessert (cassava and mambe leaf sponge cake, pomarrosas in temptation, orejero shell flan, coconut and flor amor sorbet, creamy chocolate from the Sierra Nevada de Santa Marta).
Glass of red wine (Morandé pionero reserva pinot noir, La posta pizzella Malbec, Catena appellation 'Agrelo' Cabernet Sauvignon).
You may choose one option from each of the above mentioned times.
Included:
- Private transportation Hotel - Restaurant - Hotel
- Dinner (1 starter, 1 main course, 1 dessert per person + water or non-alcoholic beverage)
- A glass of wine
100% Colombian Rum and Chocolate tasting
At the agreed time, show up at the meeting point indicated by Style Travel Colombia and get ready to have a direct connection with the senses. With the textures and each olfactory note you will enjoy the whole creative process of elaboration until you reach the products derived from cocoa, you will put into practice what you have learned.
Includes:
Operates: Monday to Saturday at (12pm -14:00 Hrs -16:00 Hrs and 18:00 Hrs).
Transfers from Hotel to Meeting Point.
DAY 03
Full day San Pedro Majagua Island (Diamond)
60 minutes from Cartagena de Indias, by sea, the Hotel San Pedro de Majagua is located on Isla Grande, one of the 31 islands that make up the National Natural Park Corales del Rosario, a valuable set of ecosystems, inhabited mainly by coral reefs, colorful fish, crustaceans and other species.
Includes:
- Transportation in air-conditioned unit Hotel - Pier - Hotel.
- Sea transportation by speedboat
- Lunch (1 starter, 1 main course, 1 dessert per person).
- Ecological activity
Approximate Duration: 8 Hrs
Not Included:
- Departure tax cost per person of $9usd approx.
Premium dinner Sibarita Máster
Two hour tour of the bay of Cartagena at night.
Includes:
- Private transportation - Pier - Hotel
- Menu served four times with premium options (Seafood and Lobster Rice -
- Baby Beef Tres Pimientas with Shrimp - Snook with Shrimp)
- Half Bottle of Brut Wine or sparkling wine per person.
Not Included:
- Sailing tax cost per person
DAY 04
Check out. Transfer to the airport
Referential Itinerary*
